Catering Services

2024 STFX UNIVERSITY CATERING SERVICES

From morning breakfast buffets featuring freshly brewed coffee to casual feasts and elegant hors d'oeuvres, StFX Catering Services provides a wide range of fresh and contemporary menus tailored to suit any budget. Our commitment to excellence is reflected in the use of fresh ingredients, innovative preparations, and secure packaging, all delivered with the utmost care and professionalism by our dedicated catering team. Whether you're planning a small gathering or a large event, we ensure a delightful culinary experience that will leave a lasting impression.

Our Culinary and Service Teams are dedicated to providing the highest level of catering services for your event no matter the size. We are happy to accommodate any dietary restrictions or custom menu changes just let us know when you are booking your event.

Taylor Mattie, our catering manager with over a decade of experience in the food service industry, views food as an art form—a way to express creativity and bring people together. Most recently, Taylor worked at the Art Gallery of Alberta, where she honed her skills in creating culinary experiences that complemented the beauty of the artwork. With a background spanning multiple provinces, Taylor has curated memorable events for a diverse range of clients, from intimate gatherings to large-scale affairs, ensuring seamless execution and guest satisfaction. Returning to her hometown, Taylor is excited to share her Maritime hospitality with event guests at StFX, eager to deliver exceptional events that leave a lasting impression.

Guerin Sykes, a Nova Scotia native, has dedicated the past twenty-five years to refining his culinary expertise in Ontario. A graduate of Niagara College with an apprenticeship at Glen Abbey Golf Course, Guerin earned his Red Seal certification and continued his studies at Humber College towards Certified Chef de Cuisine accreditation. His career includes executive chef roles at York and McMaster Universities and the position of National Corporate Chef for Rational Canada, where he collaborated with international chefs. Guerin's contributions extended to Prince Edward County, where he launched local breweries and wineries and opened his own restaurant group, earning accolades like the Entrepreneurial Spirit Award and features in the New York Times Travel. Now, as the Executive Chef at St. Francis Xavier University, Guerin brings his extensive experience, expertise, and hometown pride to his new role, ready to create culinary excellence for the university community.

CHECK OUT OUR CATERING MENU HERE

---

If you have any questions or would like to request catering services for your meeting or special event, please contact our catering office at 902-867-3429 or Catering@stfx.ca

For Room rentals, bar services, event tables, chairs and other equipment, please contact StFX Conference Services at conference@stfx.ca or 902-867-5245.